100% beauty recipes – homemade facial masks
If the cosmetic mask aims nutrition, cleansing, whitening, and, as a consequence, the rejuvenation of the skin, this therapeutic mask is a targeted therapeutic procedure where it is not necessary…

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Medicinal properties of watermelon and their use in folk medicine
Today we talk about the watermelons. No, the subject of nitrates in early the fruit we have at the moment not interested in you will often hear in the news,…

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The use of medicinal herbs.
The vegetation of our Russia is very diverse - from tundra in the far North, to the deserts of the southern borders of the country. An important reason for this…

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folk

Acne treatment methods of Chinese medicine

In traditional Chinese medicine, the etiology of most skin diseases are considered to be common. While it is believed that the lesions skin inflammation indicate ill health of the internal organs.

Therefore, healthy skin begins with cleansing and normalization of dense Yin organs: liver, kidneys, pancreas and spleen. And hollow organs Yang: gallbladder, stomach, large and small intestines. It is believed that if these bodies do not provide normal digestion and metabolism, the toxicity of the whole organism, which aggravated diseases such as cholecystitis, pancreatitis, colitis, and skin, as an indicator of health, signals through inflammation and more serious diseases of the emergency.

And although acne is considered a teenage disease, in fact this disease affects people of different ages. The main reason for its creation Chinese medicine considers the destabilization of the Constitution “Bile”, which is directly related to the functioning of the liver. Therefore, negative symptoms of acne are aggravated by the intake of too salty, spicy and sweet food. In this case, the excess bile, penetrating the skin through the capillary vessels that cause the appearance of rashes, blackheads, pustules, as well as contribute to the development of such severe skin diseases as atopic dermatitis, psoriasis, dermatosis, atopic dermatitis, erysipelas, eczema. All these diseases traditional Chinese medicine refers to “heat” the skin and overall health during the period of their course characterizes “the increase circulation poor hot blood”. Continue reading

The benefits and harms Brazil nut

As often happens, the hero of our today’s conversation is called a nut not because it is in a biological sense, but because in appearance, taste, texture and smell it is more like a walnut. Actually the grain or seed from the fruit of the tree bertholletia. Brazilian walnut is not divided into halves, as his true brethren. And if you saw the fruit bertholletia live, then, most likely, would have thought that coconut in front of you. But it’s worth it to split, and instead of the white pulp you will see large elongated grains that are covered by peel. Why not come up with mother nature!

By the title you might guess that Brazil nuts originating from the same country. Although it grows throughout the valley of the Amazon river, in the territory of Guiana, Venezuela, Bolivia and part of Peru. This product is known since the times of the Indians; he was always appreciated for the excellent taste and high nutritional value. Folk medicine of the Aztecs used the fruit bertholletia. They now play an important role in local cooking and healing.

Once on the European continent, Brazilian walnut aroused great interest and universal love. This is an incredibly tasty treat, and modern scientists were able to establish that it is also useful productpicture. To all who are watching their health, wants to have a slim figure and beautiful skin, will be interested in our today’s detailed story about Brazil nuts. Continue reading

Capulin

Capulin – deciduous tree up to fifteen feet. It belongs to the family Rosaceae. The leaves of the plant are lanceolate in shape. From above they are dark green and have a glossy finish, bottom leaves are slightly lighter (average length 6-18 cm).

Flowers capulina visually similar to the flowers of bird cherry. They are in racemes, have white petals and long stamens. The diameter of the berries capulina — 1-2 cm Pale green, juicy, sour-sweet pulp of the fruit is covered with dark red, almost black skin (less common varieties with pink or yellowish skin). Each brush is tied to two dozen fruits. but half fall before reaching maturity. Inside the berry is one large seed.

Capulina homeland of Guatemala and Mexico. Since ancient times the plant is cultivated in Colombia, Peru, Bolivia, Ecuador. In the nineteenth century capulin was brought to the Philippines. A feature of this culture is rapid growth. The first harvest can be collected on the second or third year of life the plants. Interestingly, varieties of trees with gray bark bear fruit more abundant than raznovidnosti dark bark. In the historic homeland of capulin blooms from January to March and the fruits ripen in July-August. Under favorable conditions, the trees produce several crops per year. Continue reading

Laser therapy – its mechanisms and indications for use
Physiotherapy is referred to as region clinical medicine that studies the influence of natural or artificially produced physical factors on the human body and using them in therapeutic and prophylactic…

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Capulin
Capulin – deciduous tree up to fifteen feet. It belongs to the family Rosaceae. The leaves of the plant are lanceolate in shape. From above they are dark green and…

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